Ann's Cake Pan has been family-owned and operated for over 30 years, offering deliciously moist, old-fashioned cakes topped with rich vanilla buttercream and classic fondant. Our dreamy flavors include buttery pound, fudgey chocolate, swirling raspberry, zesty lemon and toasted hazelnut. We're known for hand-fashioned meringue or white chocolate fondant flowers coordinated to your wedding. Honored to be recognized by the "Philadelphia Museum of Art" and displaying a 5' cake in the Philadelphia Flower Show.